Whether you’re grilling or sautéing, this barbecue shrimp dish is perfect for summer gatherings. It’s sure to become a new favorite.
Key Takeaways
- Prepare a mouthwatering BBQ shrimp recipe in just 20 minutes
- Enjoy the perfect balance of sweet and tangy flavors in your shrimp dish
- Grill or sauté the shrimp for a quick and easy summertime meal
- Savor the smoky, tender texture of the shrimp with every bite
- This recipe is a crowd-pleasing crowd-pleaser for any outdoor gathering
Understanding BBQ Shrimp: A New Orleans Classic
New Orleans is famous for its amazing food scene. The “New Orleans BBQ shrimp” is a big hit here. But why do they call it “barbecue” shrimp when it’s not grilled? Let’s explore the origins and special qualities of this favorite dish.
Origins of New Orleans BBQ Shrimp
The story of New Orleans BBQ shrimp starts in the 1950s. A local restaurant owner created it, inspired by the Gulf Coast’s rich flavors. Unlike grilled shrimp, this dish is cooked in a rich sauce with butter, garlic, and spices.
What Makes It Different from Regular Grilled Shrimp
New Orleans BBQ shrimp and regular grilled shrimp are different in how they’re cooked and taste. Grilled shrimp gets a smoky flavor from the flame. But BBQ shrimp is simmered in a flavorful sauce, making it tender and juicy.
The name “barbecue” comes from the dish’s rich flavors and saucy preparation. Even though it’s not grilled, it captures the essence of barbecue. This unique shrimp dish is a big part of New Orleans’ food culture, loved by both locals and tourists.
“The secret to New Orleans BBQ shrimp is in the sauce – it’s a rich, buttery, and spicy concoction that perfectly complements the sweet, succulent shrimp.”
Essential Ingredients for Perfect BBQ Shrimp
Creating the ultimate BBQ shrimp starts with the right ingredients. The type of shrimp and the seasonings are crucial. Each part is important for a delicious dish. Let’s explore what you need for perfect BBQ shrimp.
The Shrimp Itself
The star of the dish is the shrimp. Choose large, fresh shrimp for the best taste. Gulf shrimp are classic, but wild-caught shrimp add extra flavor.
Seasoning the Shrimp
The secret to tasty BBQ shrimp is the seasoning. Mix Cajun spices, garlic, lemon, and butter for that New Orleans flavor. Season the shrimp well before cooking for the best taste.
The Sauce
A great BBQ shrimp dish needs the right sauce. Use a buttery, Worcestershire-based sauce that’s thick, creamy, and full of flavor. This sauce should enhance the shrimp’s taste.
With these ingredients, you’re ready to make the ultimate BBQ shrimp. It will take you straight to New Orleans.
Choosing and Preparing Your Shrimp
Barbecuing shrimp can be a game-changer, depending on the quality and prep. Whether you choose to cook shrimp with the shell on or off, knowing the difference can make your dish stand out.
Shell On vs. Shell Off Debate
Deciding to cook shrimp with the shell on or off depends on what you like and what you want to achieve. Cooking with the shell on keeps more flavor and moisture. But, peeling the shrimp before cooking makes them tender and delicate.
Size and Quality Guidelines
When preparing shrimp for BBQ, pick a size that fits your plan. Big shrimp like jumbo or colossal are great for grilling because they don’t get tough. Choose fresh, high-quality shrimp that are firm and smell sweet.
Cleaning and Deveining Tips
- Rinse the shrimp under cold running water to remove any grit or debris.
- Use a sharp paring knife to make a shallow incision along the back of the shrimp and remove the dark vein, if desired.
- Pat the shrimp dry with paper towels to ensure they sear properly on the grill.
By following these tips, you’ll be ready to barbecuing shrimp that are perfectly cooked and full of flavor.
Required Kitchen Tools and Equipment
Preparing delicious BBQ shrimp needs the right tools and equipment. From grills to utensils, each item is crucial. Let’s look at the essential items for perfect BBQ shrimp.
Grill Types for BBQ Shrimp
For great BBQ shrimp, use a grill that heats evenly. Charcoal or gas grills with sear burners work best. They help get the shrimp charred and caramelized just right. Make sure you have quality charcoal if using a charcoal grill.
Essential BBQ Shrimp Cooking Tools
- Sturdy grill tongs or spatulas for flipping and turning the shrimp
- A basting brush for applying the delicious BBQ sauce or marinade
- A meat thermometer to ensure your shrimp are cooked to the perfect temperature
- Heavy-duty grill baskets or skewers to keep the shrimp from falling through the grates
- A large, deep-sided pan or skillet for sautéing the shrimp on the stovetop
These BBQ shrimp cooking equipment and grilling tools for shrimp will help you make amazing BBQ shrimp at home.
| Tool | Purpose |
|---|---|
| Charcoal or Gas Grill | Provides high, even heat for perfect BBQ shrimp |
| Grill Tongs or Spatulas | Flipping and turning shrimp on the grill |
| Basting Brush | Applying BBQ sauce or marinade to the shrimp |
| Meat Thermometer | Ensuring shrimp are cooked to the right temperature |
| Grill Baskets or Skewers | Keeping shrimp from falling through the grates |
| Deep-Sided Pan or Skillet | Sautéing shrimp on the stovetop |
With the right BBQ shrimp cooking equipment and grilling tools for shrimp, you’ll make perfect BBQ shrimp every time.
Simple BBQ Shrimp Recipe: Step-by-Step Guide
Learning what is the best way to barbecue shrimp is simpler than you think. This easy guide will help you make tasty BBQ shrimp cooking method quickly. Let’s get started and learn how to make perfect BBQ shrimp.
Marinade Preparation
First, make a tasty marinade. Mix olive oil, lemon juice, garlic, Cajun seasoning, salt, and pepper in a bowl. Whisk until smooth. Then, coat the shrimp evenly with the marinade.
Put the bowl in the fridge for 30 minutes to an hour. This lets the flavors soak into the shrimp.
Cooking Temperature and Timing
Heat your grill to 375°F to 400°F. Place the shrimp on skewers, leaving space between them. Grill for 2-3 minutes on each side. They should be white and slightly charred.
Basting Techniques
- Just before finishing, brush the shrimp with the leftover marinade. This adds flavor and helps them brown.
- Or, save some marinade before adding the shrimp. Use it to baste while they cook.
- Watch the shrimp closely. They can get tough if cooked too long.
Follow these steps to make a delicious BBQ shrimp cooking method. Your homemade what is the best way to barbecue shrimp will wow everyone!
Best Seasoning Combinations for BBQ Shrimp
Creating the perfect BBQ shrimp starts with the right seasoning blend. You can choose from traditional New Orleans spices or modern flavors. Let’s look at some top seasoning combinations to enhance your BBQ shrimp.
Classic New Orleans Spices
The essence of BBQ shrimp is found in New Orleans’ Cajun flavors. A classic mix includes:
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Black pepper
- Dried thyme
- Dried oregano
This blend of spices brings out the shrimp’s natural sweetness. It gives your BBQ shrimp a unique New Orleans flavor.
Contemporary Seasoning Ideas
While traditional spices are loved, you can also try new seasoning combinations. Some exciting options are:
- Lemon Pepper: A mix of lemon zest, black pepper, and garlic
- Cajun-Lime: A spicy and tangy blend of Cajun spices and lime juice
- Honey-Chipotle: A sweet and smoky mix of honey, chipotle, and paprika
These modern twists offer a fresh take on BBQ shrimp flavors.
| Seasoning Blend | Key Ingredients | Flavor Profile |
|---|---|---|
| New Orleans-Style | Paprika, garlic, onion, cayenne, black pepper, thyme, oregano | Rich, Cajun-inspired |
| Lemon Pepper | Lemon zest, black pepper, garlic | Bright, citrusy |
| Cajun-Lime | Cajun spices, lime juice | Spicy, tart |
| Honey-Chipotle | Honey, chipotle, paprika | Sweet, smoky |
Try these BBQ shrimp seasonings and spice blends for barbecue shrimp. Find the perfect flavor that matches your taste and cooking style.
“The secret to great BBQ shrimp is all in the seasoning. With the right blend of spices, you can transform ordinary shrimp into an extraordinary culinary experience.”
Side Dishes That Complement BBQ Shrimp
Choosing the right side dishes for BBQ shrimp is key. You can pick from classic Southern dishes or try something new. The right sides can make your meal even better.
Traditional Pairings
For a true New Orleans taste, try these classic sides with BBQ shrimp:
- Creamy grits – A Southern favorite that absorbs the shrimp sauce well.
- Crusty French bread – Great for dipping in the shrimp broth.
- Tangy coleslaw – Offers a cool, crunchy contrast to the shrimp.
Modern Accompaniments
Looking for something new? Here are some modern sides that pair well with BBQ shrimp:
- Roasted sweet potato wedges – Sweet potatoes balance the savory shrimp.
- Garlic-parmesan asparagus – Fresh asparagus adds a light touch to the meal.
- Cilantro-lime rice – Its bright flavors match the Cajun shrimp nicely.
Whether you go for classic or modern sides, the goal is to enhance the BBQ shrimp’s flavors. This way, you get a meal that’s both satisfying and balanced.
| Traditional Pairings | Modern Accompaniments |
|---|---|
| Creamy grits | Roasted sweet potato wedges |
| Crusty French bread | Garlic-parmesan asparagus |
| Tangy coleslaw | Cilantro-lime rice |
Common Mistakes to Avoid When Making BBQ Shrimp
Making BBQ shrimp can be a fun cooking journey, but it has its challenges. As someone who loves BBQ shrimp, I’ve seen many mistakes that can ruin the dish. Let’s look at some common problems and how to avoid them for delicious results.
Overcooking the Shrimp
One big mistake is overcooking the shrimp. They should be tender and juicy, not tough. Keep an eye on the cooking time and temperature to get them just right.
Skimping on the Marinade
The marinade is key to flavorful BBQ shrimp. A good mix of spices, herbs, and aromatics makes the shrimp special. Make sure to use plenty of marinade so the shrimp soak up all the flavors.
Forgetting the Basting
Basting is important for that caramelized glaze on BBQ shrimp. Brush the shrimp with marinade or sauce often while cooking. This keeps the outside moist and flavorful.
Skipping the Deveining Step
Deveining the shrimp might seem extra, but it’s crucial. It affects the texture and taste. Without it, the shrimp can feel gritty and taste bad.
Avoiding these mistakes will help you make amazing BBQ shrimp. Enjoy the process of cooking and show off your skills with every delicious bite.
Storage and Reheating Tips
Whether you’ve made a batch of storing BBQ shrimp or have reheating barbecue shrimp leftovers, it’s key to store and reheat them right. This keeps the taste and texture of this New Orleans favorite just right. Follow these easy tips to keep your BBQ shrimp fresh and tasty.
Storing Leftover BBQ Shrimp
To store your leftover BBQ shrimp, do this:
- Let the shrimp cool down completely before putting them in the fridge.
- Put the shrimp and any leftover sauce or marinade in an airtight container.
- Make sure the container is tightly sealed to keep air out.
- Keep the container in the fridge for 3-4 days.
Reheating BBQ Shrimp
When you’re ready to eat your leftover barbecue shrimp, try these reheating ways to keep the flavors great:
- Oven: Heat your oven to 350°F (175°C). Put the shrimp and sauce in a dish, cover with foil, and heat for 10-15 minutes, or until the shrimp are warm.
- Stovetop: In a skillet or saucepan, gently heat the shrimp and sauce over medium heat, stirring often, until the shrimp are warm.
- Microwave: Put the shrimp and sauce in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second bursts, stirring between each, until the shrimp are warm.
Don’t overcook the shrimp, as it can make them tough and dry. Enjoy your reheating barbecue shrimp with the same great taste as when you first made it.
Variations on the Classic BBQ Shrimp Recipe
The classic New Orleans-style BBQ shrimp is loved by many. But, there are tasty variations that bring new flavors. You can spice things up, add garlic, or try a sweet glaze. These BBQ shrimp recipes will make your taste buds happy.
Spicy Cajun Style
For those who love a bit of heat, try the Cajun BBQ shrimp. Mix cayenne pepper, smoked paprika, garlic powder, and Creole seasoning for a bold spice blend. Then, sauté the shrimp in butter and Worcestershire sauce. This dish is fiery and full of flavor.
Garlic Butter Version
Garlic lovers will adore the garlic butter BBQ shrimp. Melt butter in a pan, add minced garlic, lemon juice, and white wine. Toss the shrimp in this mix. Serve with crusty bread or roasted potatoes for a rich meal.
Honey Glazed Option
The honey-glazed BBQ shrimp offers a sweet twist. Mix honey, Dijon mustard, and soy sauce for a sticky glaze. Sauté the shrimp in this glaze until caramelized. This version is great for those who like sweet and savory together.
Exploring these BBQ shrimp variations adds excitement to your cooking. Whether you prefer spicy, buttery, or sweet, these recipes will become favorites. They’re perfect for adding variety to your shrimp dishes.
Conclusion
Learning to make BBQ shrimp Recipe is a fun journey. You now know how to make this New Orleans favorite at home. With the right ingredients and techniques, you can impress everyone with your seafood dishes.
BBQ shrimp can be made many ways, like Cajun-style or with garlic butter. Try different flavors and sides to find your favorite. Soon, you’ll be a pro at making bbq shrimp recipe for all to enjoy.
Ready to start? Get your grill or stove ready. The smell of BBQ shrimp Recipe will take you to New Orleans. Enjoy making and sharing this tasty dish with your family and friends.
FAQ
What is the best way to barbecue shrimp?
Start with fresh, high-quality shrimp. Marinate them in a flavorful sauce. Then, grill them over high heat, basting with the marinade often.
What goes with barbeque shrimp?
Barbeque shrimp goes well with many sides. Try crusty bread, creamy grits, or corn on the cob. For a New Orleans twist, add French bread, lemon wedges, and plenty of napkins.
Is it better to barbecue shrimp with shell on or off?
Cooking with shell on keeps more flavor and moisture. But, it’s messier. Peeling before cooking makes eating easier but loses some flavor and juiciness.
Why is it called barbecue shrimp in New Orleans?
“Barbecue shrimp” in New Orleans isn’t grilled like you think. It’s sautéed in a rich, buttery sauce with Cajun spices. This unique method gives it a special taste.